Evryting Irie has a mixture of cooking techniques, flavours and spices influenced by African slaves, Irish, English, French, who have inhabited the island..

• There's simply nothing like eating jerk fresh off flavourful pimento wood, or the taste of an ice cold Red Stripe on a hot summer's day. Jamaica is a feast for the tastebuds and at every corner of our big little island you'll find something to whet your appetite.
• Jamaica is also home to some of the most celebrated rums and exotic blends, including the award-winning Tia Maria coffee liqueur. Blue Mountain coffee, Jamaica’s own, is considered one of the finest in the world.

From chicken to pork, lobster, and fish, there’s a jerk meal for just about any palate. Like the soft white sand of our beaches or the pulsating beats of reggae music, jerk cuisine is world famous. Jerk is both a method of cooking and a harmonious combination of spices originating with the Maroon people of Jamaica in the 1600’s